The best cob loaf ever (FEATURING Fromager D’affnois Herb and Garlic)

Ever wanted to know how to make the BEST cob loaf in the entire world? Well keep reading!

The biggest secret is Fromager d’Affnois flavoured cheese (garlic and herb) https://www.fromagerdaffinois.com/en/our-cheeses/garlic-and-herbs/

The best part of this, is that you only need 2, TWO!! ingredients.

1. Fromager D’Affnois Herb and Garlic
2. Cob Loaf

It’s really simple so follow along.

1. Pre-heat oven to 180 degrees fan forced
2. Grab loaf of bread and remove the inside out of it. Remember to keep the top of the bread to cover it after.
3. Cut the cheese into slices and fill the hole of the bread.
4. Put the top of the bread back on and cover it all in alfoil
5. Place in oven for 20 minutes and after around 15 check and remove the alfoil
6. Serve cob loaf with inside of bread around the outside.

VOILAAAA!

let me know how you go if you try it out!

The perfect way to enjoy a cob loaf with a grazing box for a picnic in the park! If you’d like to have one of our grazing boxes & make your own cob loaf check out the options below:

www.tapasaddict.com.au/boxes

#cobloafrecipe #howto #grazingbox #perth #melbourne #picnic

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